Yamato Steakhouse Of Japan Menu
Yamato Steakhouse Of Japan menu gallery
Choose your favorite dish
Side Order
Soybean soup with bean curd, seaweed, and scallop.
Hibachi dinner.
Roll and Hand Roll
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Shrimp tempura and avocado. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Fried white fish with Japanese spicy sauce. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Cucumber and tuna top spicy sauce.
Tempura flake, deep fried. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Salmon, cream cheese, green onion.
Crab, egg, onion, cucumber, am agobo and kampyo. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Shrimp, lettuce, mayo. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Children's Menu
Sushi Lunch Special
Any three roll.
Any two roll.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Five pieces of sushi and California roll.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Four pieces of sushi, six pieces sashimi and California roll.
Teriyaki Dinner
8 oz
Hibachi Dinner - Dinner Entrées
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Japanese ramen noodle
Spicy seafood, Tom yum broth, bamboo, jumbo shrimp, scallop, fishcake, asparagus, mushroom, tomatoes, fresh basil, and sweet corn
Tom yum broth, bamboo, jumbo shrimp, scallop, fishcake, asparagus, mushroom, tomatoes, fresh basil, and sweet corn
Spicy shrimp, Tom yum broth, bamboo, jumbo shrimp, scallop, fishcake, asparagus, mushroom, tomatoes, fresh basil, and sweet corn
Chicken katsu, sweet corn, menma, scallions, sautéed bean sprouts, boiled eggs and bamboo
Fried tofu, sweet corn, scallions, sauteed bean sprouts, bamboo, broccoli, wakame, sesame seeds and a boiled egg.
Braised pork belly, sweet corn, menma, scallions, sautéed bean sprouts, wakame, boiled eggs and bamboo
Yakiniku, Ground ginger, sweet corn, scallions, sautéed bean sprouts, iwa-nori, boiled eggs and bamboo
Spicy yak, Tom yum broth, bamboo, jumbo shrimp, scallop, fishcake, asparagus, mushroom, tomatoes, fresh basil, and sweet corn
Shrimp, Ground ginger, sweet corn, scallions, sautéed bean sprouts, iwa-nori, boiled eggs and bamboo
Soy sauce, braised pork belly, sautéed bream sprouts, menma, crunchy garlic, scallions, sweet corn,Wakame, sesame seeds, boiled eggs and bamboo
Grilled Shrimp, soy sauce, bamboo, sautéed bean sprouts, menma, crunchy garlic, scallions, sweet corn, wakame, sesame seeds, boiled egg and bamboo
Chicken, Ground ginger, sweet corn, scallions, sautéed bean sprouts, iwa-nori, boiled eggs and bamboo
Grilled Yakiniku, soy sauce, sautéed bean sprouts, menma, crunchy garlic, scallions, sweet corn, wakame, sesame seeds, boiled eggs and bamboo
Salad
Lettuce, tomato with special house dressing.
Hibachi Lunch - Combination Lunch
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi Lunch - Lunch Entrées
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Raw fish for sushi or cooked to order items from grill. consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Special Roll (8 Pieces)
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy tuna, avocado, crunch, masago and eel sauce and spicy sauce.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Crab meat, avocado topped with tuna, salmon, white fish and shrimp.
Cheese, avocado & crab topped with deep fried. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Fried soft shell crab avocado, mango inside with spicy tuna.
Deep fried eel, cucumber, lettuce, special mayonnaise & eel sauce. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Inside deep fried soft shell crab, mango, avocado. Topped fresh tuna, glazed, and avocado, spider mayo eel sauce, chili oil, spicy mayo, special mayo, eel sauce.
Tempura buster, avocado, cucumber, mayo, tobiko outside special. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Inside spicy salmon, topped spicy tuna, spicy mayo and masago top.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Fresh pepper tuna and avocado topped with spicy tuna, tempura flakes and red chili sauce with eel sauce.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Crab meat, cucumber, crunch top with spicy tuna and spicy sauce.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Salmon, avocado, yellow tail, topped spicy salmon, spicy mayo.
Deep fried tuna, cucumber, crab meat. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy white tuna, tempura flakes, tobiko and scallion topped with fresh yellow tail.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy salmon, avocado masago on top.
Deep Fried shrimp, cucumber topped with eel, avocado, eel sauce & spicy sauce. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy tuna, tempura flake, and tobiko, wrapped with fresh tuna.
Deep fried shrimp tempura, avocado, cucumber topped spicy tuna. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Avocado, spicy yellow tail and tempura flake topped with black tobiko spicy sauce.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Spicy salmon, cream cheese, avocado, masago with spicy sauce and eel sauce.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Variety of fish and cream cheese then deep fried.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Eel, shrimp, crabmeat, salmon and fluke, deep fried with spicy sauce.
Cream cheese, avocado, shrimp and spicy crab.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Salmon, tuna, white tuna, avocado green onion, deep fried with eel sauce, spicy and puns sauce topped with chopped crab meat, masago and onion.
Soft shell crab, tempura, topped with eel, avocado & eel sauce. Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Smoke salmon, avocado, cucumber and tobiko eel on the top.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Crab meat, avocado, cucumber topped with tuna, chili sesame oil and green onion.
Soup
Crab meat, scallop, shrimp & vegetable.
Soybean soup with bean curd, seaweed and scallop.
Sashimi or Sushi (2 Pieces)
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of foodborne illness.
Hibachi Dinner - Combination Dinner
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Yakiniku, chicken, shrimp.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Salmon, shrimp, scallop.
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Yaki Soba
Hibachi dinner.
Hibachi dinner.
Hibachi dinner.
Vegetarian Roll
Cucumber, seaweed outside.
Avocado, asparagus, cucumber, seaweed outside.
Avocado, seaweed outside.
Asparagus, cucumber & avocado.
Avocado, cucumber, seaweed salad, seaweed inside.
Asparagus, seaweed outside.
Appetizers
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Tuna, salmon, or yellowtail.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness.
Pan tried dumpling, pork.
Steamed soybean.
Steamed & pan shrimp dumpling.
Assorted fish with special vinegar sauce.
Sushi Bar Entrée
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. 20 pieces of sushi, yellow tail and California roll.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Nine pieces of sushi and a tuna roll.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. 16 pieces of sashimi, 12 pieces of sushi, dragon roll and California roll.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. 12 pieces of assorted sashimi with California roll.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Seven pieces of sushi and California roll.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. Eight pieces of sushi, nine pieces of sashimi and a spicy tuna.
Raw fish for sushi or cooked to order items from grill. Consuming of raw or undercooked egg shellfish, poultry fish and steaks may increase risk of food borne illness. 14 pieces of assorted sashimi with California roll.
Teriyaki Lunch
Yamato Steakhouse of Japan offers a diverse and satisfying menu with options ranging from traditional hibachi dishes to sushi rolls, ramen, and more, catering to various tastes. Whether you're craving a hearty steak or a delicate sushi roll, there's something for everyone.
For appetizers, guests can enjoy options like Tataki, Sushi Appetizer (5 Pieces), and Vegetable Tempura. Moving on to the main courses, the Hibachi Dinner section offers exciting entrées such as Jumbo Shrimp, Teriyaki New York Strip Steak, and Sea Scallops, each grilled to perfection. The Combination Dinner options are especially popular, with selections like Filet Mignon & Chicken and Lobster Tail & Salmon, ideal for those looking to enjoy a variety of flavors in one meal.
For sushi lovers, the menu includes a variety of rolls and sashimi options. The Special Rolls (8 Pieces) such as the Rainbow roll and the Crispy Crab Roll are flavorful choices. If you prefer something a little more traditional, the Sashimi Regular or Sushi Regular are great picks, featuring fresh and high-quality fish like Tuna and Salmon. Vegetarians are not left out, with a selection of Vegetarian Rolls including the Cucumber Roll and Jade Roll.
If you're in the mood for a noodle dish, the Japanese Ramen options like the Spicy Seafood Ramen and Chicken Katsu Ramen offer comforting, rich flavors. Alternatively, the Yaki Soba section, featuring dishes like Chicken Soba and Sea Scallops Soba, provides a great balance of proteins and vegetables in a savory stir-fried noodle dish.
The restaurant also caters to families with a Children's Menu, featuring kid-friendly options like Kid's Chicken. For a lighter meal, there are sides like Miso Soup and Mixed Vegetables, which complement any dish perfectly.
Overall, Yamato Steakhouse of Japan provides a wide range of Japanese dishes, each crafted with fresh ingredients and skillful preparation. Whether you're enjoying a Teriyaki Beef New York Strip Steak or indulging in sushi and sashimi, the restaurant’s diverse menu ensures there's something for every palate, all served in a cozy and welcoming atmosphere.